The authors would like to acknowledge the assistance
of the foremen, stockmen and technical staff of the Beef and Buffalo
Unit of the Aripo Livestock Station, Livestock Research Division, Ministry
of Agriculture, Land & Marine Resources.
The authors also wish to acknowledge the contributions of Drs. V Moe,
E. P. I. Cazabon, G. E. Borde and Prof. H. E. Williams, who all contributed
in the formative stages of this project.
The authors also wish to express their appreciation to the following:
Persons: Dr. Balmatee Sukha, Ms. Karen Snipe, Ms. Michele Ramkissoon
and Sheikh Hosein, Franklyn Ramsingh, Floyd Neckles, Bruce Lauckner
and the staff of the Livestock and Livestock Products Board.
Institutions: The Sugar Cane Feeds Centre, Apsara Restaurant, The School
of Veterinary Medicine and The University of the West Indies.
Photography: Mr. Shekh Hosein, Al Falaah Productions Ltd.
Special thanks to Dr. Steve Bennett for his support and many years of
dedicated service towards the development of Water Buffalo production
in Trinidad and Tobago.
